Dhrasti Patel

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Mix vegetable daal fry and rice

Mix vegetable daal fry and rice

Cook Duration 00:30
Food TypeVeg
Recipe Calories 429kcal
Protein
15gm
Fat
10gm
Carbs
69gm

Ingredients

  • Recipe Ingredients listDaal
  • Recipe Ingredients listRice
  • Recipe Ingredients listVegetables
  • Recipe Ingredients listButter

Direction

Step-1

Boil all the daals (50 gm) of choice

Step-2

Finely chop all the veggies (100gm) of choice

Step-3

Let the butter (10 gm) melt in a pan and add mustard seeds, asofoetida, red chilli, powder, turmeric, salt, garlic, ginger and then let the veggies turn golden brown

Step-4

Add the daal and a little water to the consistency you want

Step-5

Serve it will plain boiled rice(50 gm)
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