Mix vegetable daal fry and rice

Boil all the daals (50 gm) of choice

Finely chop all the veggies (100gm) of choice

Let the butter (10 gm) melt in a pan and add mustard seeds, asofoetida, red chilli, powder, turmeric, salt, garlic, ginger and then let the veggies turn golden brown

Add the daal and a little water to the consistency you want

Serve it will plain boiled rice(50 gm)