Ipshita Mukherjee

 | 1 minute to read
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Mishti Doi ( Sweet Yogurt)

Mishti Doi ( Sweet Yogurt)

Cook Duration 00:20
Food TypeVeg
Recipe Calories 245kcal
Protein
8gm
Fat
9gm
Carbs
31gm

Ingredients

  • Recipe Ingredients listMilk 200ml
  • Recipe Ingredients listYogurt 50g
  • Recipe Ingredients listSugar 20g
  • Recipe Ingredients listSweetener

Direction

Step-1

In a saucepan, over medium-high heat, heat milk. When it starts to boil, add sweetener and reduce the heat to medium-low and continue boiling stirring sometimes until it reduces. Keep it aside.

Step-2

In a non-stick pan, over medium heat, heat 20g sugar. Quickly reduce the temperature to medium-low and cook it for 3 to 4 minutes stirring continuously, until it melts and starts to caramelize.

Step-3

Add the caramelized sugar to the milk and give a gently stir to mix it well.

Step-4

When it’s warm not hot add plain greek yogurt. Mix it thoroughly.

Step-5

Put the mixture in a bowl and let it set for 4 to 5 hours better make it a day before so it’s properly set. Transfer it to a refrigerator and chill it for about 3 to 4 hours. Serve chilled.
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