Akanksha Sharma

 | 1 minute to read
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Minty Paneer Masala

Minty Paneer Masala

Cook Duration 10:00
Food TypeVeg
Recipe Calories 276kcal
Protein
20gm
Fat
20gm
Carbs
4gm

Ingredients

  • Recipe Ingredients list75 g Paneer
  • Recipe Ingredients list50 g Mint leaves
  • Recipe Ingredients listShahi Paneer masala
  • Recipe Ingredients listGaram masala
  • Recipe Ingredients listDry Mango powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listIndian spices
  • Recipe Ingredients list1 tbsp curd
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listFenugreek seeds
  • Recipe Ingredients list5 g ghee

Direction

Step-1

In a heated pan , add ghee then add fenugreek seeds.

Step-2

Grind mint , green chilli and coriander leaves.

Step-3

Add in a pan, sauté it for 2 mins. Now add paneer.

Step-4

Mix it well , add Indian spices , Dry mango powder , garam masala, curd , salt etc.

Step-5

Mix it well and cover the lid for 2 mins.

Step-6

Serve hot 🥵
user

Richa Agrawal

Thank you

user

Shivani Vashisht

Thanks , gonna a recreate with Tofu

user

Richa Agrawal

Recepie please

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