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Mint Coriander Soya Paratha
• By Pranati
Nutritional Value Of This Recipe
Calories
322 kcal
Protein
16 gm
Carbs
45 gm
Fats
8 gm
00:20 Minutes 322 kcal
Ingredients for Mint Coriander Soya Paratha
- › Wheat Flour 50 gms
- › Soya chunks 50 gms
- › Chopped Mint leaves
- › Chopped Coriander leaves
- › Chopped onions
- › Chopped Green chilles
- › Coriander seeds
- › Ajwain
- › Turmeric powder
- › Salt
- › Chilly flakes
- › Ghee 8 gms
- ›
Method
1. Powder soya chunks in grinder. Crush Coriander seeds. Knead a dough mixing all ingredients adding half of the ghee . Divide the dough into two or three balls and roll into parathas . Heat a tawa and cook parathas in medium heat using remaining ghee . Goes very well with green chutney or Paneer gravy.