Pranati

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Mint Coriander Soya Paratha

Mint Coriander Soya Paratha

Cook Duration 00:20
Food TypeVeg
Recipe Calories 322kcal
Protein
16gm
Fat
8gm
Carbs
45gm

Ingredients

  • Recipe Ingredients listWheat Flour 50 gms
  • Recipe Ingredients listSoya chunks 50 gms
  • Recipe Ingredients listChopped Mint leaves
  • Recipe Ingredients listChopped Coriander leaves
  • Recipe Ingredients listChopped onions
  • Recipe Ingredients listChopped Green chilles
  • Recipe Ingredients listCoriander seeds
  • Recipe Ingredients listAjwain
  • Recipe Ingredients listTurmeric powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listChilly flakes
  • Recipe Ingredients listGhee 8 gms

Direction

Step-1

Powder soya chunks in grinder. Crush Coriander seeds. Knead a dough mixing all ingredients adding half of the ghee . Divide the dough into two or three balls and roll into parathas . Heat a tawa and cook parathas in medium heat using remaining ghee . Goes very well with green chutney or Paneer gravy.
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