Sudha Rout

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Mint Chicken Curry

Mint Chicken Curry

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 358kcal


  • Recipe Ingredients list200 gms chicken
  • Recipe Ingredients list1 onion
  • Recipe Ingredients list2 tamatoes
  • Recipe Ingredients list1 garlic clove
  • Recipe Ingredients list1/2 tsp ginger paste
  • Recipe Ingredients list10 gms mint leaves
  • Recipe Ingredients list1 tsp coriander powder
  • Recipe Ingredients list2 tsp olive oil
  • Recipe Ingredients list1 piece green chilly
  • Recipe Ingredients list1 tsp chicken masala
  • Recipe Ingredients list1 tsp cinnamon powder



1. Take the chicken and cut into small pieces. Add salt and turmeric. 2. Heat the oil in the kadai or wok and fry the chopped onion, garlic, ginger paste, green chilly, sliced tamato, mint leaves until the tamatoes are cooked. 3. Let it cool and grind it. 4. Now heat your pressure cooker and add 1 tsp olive oil, add the paste and saute it for 2 to 3 mins and now add the chicken, add chicken masala, coriander powder, cinnamon powder, salt ony if u need, add turmeric only if u need, add chilly powder only if u need, add water as per your need and close the cooker and wait for 2 whistles. 5. Now its ready to serve hot.


Mam nothing comes with zero carb...kindly recalculate the macros of recipe

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