Mint and chilli chicken

30:00

Non-veg

1110kcal

Protein

204gm

Fat

16gm

Carbs

37gm

Ingredients

mint - hand full Green chilli -4 Garam masala- 1 tea spoon salt - 1 tea spoon corriander- 1/2 hand full onion- half chicken boneless 150gms olive oil -10 gms ginger and garlic paste

recipe

1. Take tawa and put olive oil.

2. Add chicken to it. keep it till the water is out from the chicken, add salt.

3. while the chicken is cooking, make a paste of mint, chilliies, corriander, ginger and garlic paste, garam masala-.

4.once the chicken is cooked, put this paste and add some water.

5. Adjust the salt and let it be for more 10 mins till the gravy becomes thick.

6. Yummy Mint chicken is ready.