Sahitya Kesarapu

 | 1 minute to read
more action
Mint and chilli chicken

Mint and chilli chicken

Cook Duration 30:00
Food TypeNon-veg
Recipe Calories 1110kcal
Protein
204gm
Fat
16gm
Carbs
37gm

Ingredients

  • Recipe Ingredients listmint - hand full Green chilli -4 Garam masala- 1 tea spoon salt - 1 tea spoon corriander- 1/2 hand full onion- half chicken boneless 150gms olive oil -10 gms ginger and garlic paste

Direction

Step-1

recipe

Step-2

1. Take tawa and put olive oil.

Step-3

2. Add chicken to it. keep it till the water is out from the chicken, add salt.

Step-4

3. while the chicken is cooking, make a paste of mint, chilliies, corriander, ginger and garlic paste, garam masala-.

Step-5

4.once the chicken is cooked, put this paste and add some water.

Step-6

5. Adjust the salt and let it be for more 10 mins till the gravy becomes thick.

Step-7

6. Yummy Mint chicken is ready.
This page is best viewed in a web browser!