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Mini mint choc oat cake #FITTRMasterchef
• By Pratham
Nutritional Value Of This Recipe
Calories
175 kcal
Protein
11 gm
Carbs
17 gm
Fats
7 gm
:15 Minutes 175 kcal
Ingredients for Mini mint choc oat cake #FITTRMasterchef
- › - 25g oats - 15g mint hot chocolate ( alternatively you could use cocoa powder and peppermint extract) - 1/2 tbs zero calorie granulated sweetener - 20g yogurt- vanilla yogurt - 40ml almond milk
Method
1. Blend ingredients and add to a ramekin Top with 8g mint chocolate of choice - I use well naturally no sugar added mint choc Bake @190 degrees C for 15-20 mins OR airfry 160 degrees C for 10-15 mins (I prefer airfryer) Alternatively you can microwave for 1-2 mins