Mini Eggizza Bites
Posted by : Ankita Juneja
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make Mini Eggizza Bites
Cut onions and bell peppers into small pieces and give a good stir with all your favorite masalas (I used salt, red pepper, chaat masala, cayenne pepper, dried onion, garlic and ginger powder)
Meanwhile, beat 3 egg whites with some salt and black pepper
On a non stick pan (I also used olive oil cooking spray), keep a mason jar lid (with the inside cover removed), and pour the egg white. Sprinkle a few drops of water on the side and cover the pan with lid.
After a couple of minutes, add your veggie mixture and top up with cheese.
Cover for 30-40 seconds more and bites are ready to be served with chutneys of your choice ( I eat these with red chill chutney and mint-cilantro chutney)