Mini Eggizza Bites

Cut onions and bell peppers into small pieces and give a good stir with all your favorite masalas (I used salt, red pepper, chaat masala, cayenne pepper, dried onion, garlic and ginger powder)

Meanwhile, beat 3 egg whites with some salt and black pepper

On a non stick pan (I also used olive oil cooking spray), keep a mason jar lid (with the inside cover removed), and pour the egg white. Sprinkle a few drops of water on the side and cover the pan with lid.

After a couple of minutes, add your veggie mixture and top up with cheese.

Cover for 30-40 seconds more and bites are ready to be served with chutneys of your choice ( I eat these with red chill chutney and mint-cilantro chutney)