Shruti Sahu

 | 1 minute to read
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Minestrone Soup

Minestrone Soup

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 411kcal
Protein
15gm
Fat
16gm
Carbs
51gm

Ingredients

  • Recipe Ingredients listElbow Macaroni - 10 gms
  • Recipe Ingredients listChickpeas - 60 gms
  • Recipe Ingredients listCarrots - 50 gms
  • Recipe Ingredients listChicken broth - 397 ml (one full small can)
  • Recipe Ingredients listBasil - a pinch
  • Recipe Ingredients listOregano - a pinch
  • Recipe Ingredients listOlive Oil - 10 gms
  • Recipe Ingredients listOnions - chopped 20 gms
  • Recipe Ingredients listgarlic clove- small pieces

Direction

Step-1

Boil elbow macaroni and chickpeas separately and keep them ready

Step-2

Heat olive oil in a deep pan.

Step-3

Add onions and saute until golden then add garlic

Step-4

Add carrots and cook for 3-4 mins. you can also add other vegetables like celery and beans- calculate the nutrition value.

Step-5

Add a pinch of basil and oregano. Once veggies are soft, add chicken broth.

Step-6

Add chickpeas and elbow macaroni and let it cook for 10 mins.

Step-7

Minestrone soup is ready.
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