Meghana Narayan

 | 1 minute to read
more action
Minced Chicken Pasta

Minced Chicken Pasta

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 381kcal
Protein
32gm
Fat
9gm
Carbs
43gm

Ingredients

  • Recipe Ingredients list100 gm Minced Chicken Breast
  • Recipe Ingredients list50 gm Pasta
  • Recipe Ingredients list100 gm Tomato puree ~ ( 2 whole)
  • Recipe Ingredients list40 gm Onion
  • Recipe Ingredients list40 gm Mushrooms
  • Recipe Ingredients list40 gm Spinach
  • Recipe Ingredients listOregano, chilly powder , salt
  • Recipe Ingredients list1 tsp minced garlic
  • Recipe Ingredients list5 gm oil

Direction

Step-1

In a pressure cooker or insta pot add in oil and place on a low flame. Add in chopped onions and garlic saute slightly till done.

Step-2

Next add in mushrooms, chicken , spinach mix and saute for 4 mins. As we are using minced meat it does not need a lot of time to cook.

Step-3

Now add in the pureed tomato from a blender to the mixture along with dry spices mix and cook till you see the tomato puree has reduced.

Step-4

At this stage add in pasta and approx 350 -450 ml of water depending on the consistency of the sauce you like.

Step-5

Now close the lid and pressure cook for 4-5 whistles.

Step-6

Let the pressure release transfer to a bowl. Garnish with fresh basil and parsley enjoy.

Step-7

Have skipped cheese in it. You can add some parmesan cheese if available in your macros.
This page is best viewed in a web browser!