Nafeesa Saleh

 | 1 minute to read
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Minced Chicken in Marinara sauce

Minced Chicken in Marinara sauce

Cook Duration 00:25
Food TypeNonveg
Recipe Calories 336kcal
Protein
38gm
Fat
16gm
Carbs
9gm

Ingredients

  • Recipe Ingredients listChicken boneless - 150gm
  • Recipe Ingredients listTomatoes - 200gm
  • Recipe Ingredients listOnion- 20gm
  • Recipe Ingredients listGinger - 5gm
  • Recipe Ingredients listgarlic - 5gm
  • Recipe Ingredients listRed pepper flakes - 1 tsp
  • Recipe Ingredients listArtificial sweetener - 1 to 2 tablets
  • Recipe Ingredients listred chilly powder- 1tsp
  • Recipe Ingredients listcumin powder- 0.5tsp
  • Recipe Ingredients listsalt - as per the taste
  • Recipe Ingredients listolive oil - 10gm

Direction

Step-1

Cut the chicken into pieces and mince it in the mixer.

Step-2

In a nonstick pan, add the chicken and little water and roast it until it's thoroughly cooked and keep aside.

Step-3

Now, make a paste out of tomoto, onion, ginger and garlic in a mixer.

Step-4

In a skillet, add oil and heat it slightly, thereafter add the above paste and all dry spices mentioned. Also add the sweetener. Let it cook until it becomes soft and oil starts leaving.

Step-5

Now, add the cooked minced chicken and mix well. Add oregano and thyme.

Step-6

Serve hot with chapati/Naan. Enjoy!
user

Rahul Jha

Its really great. Tried it and it was delicious

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