Nafeesa Saleh

2 years ago | 1 minute to read

Minced Chicken Curry

00:30

Non-veg

273kcal

Protein

26gm

Fat

14gm

Carbs

9gm

Ingredients

Chicken boneless- 100gm
Onion- 20gm
Tomato-20gm
Ginger- 5gm
Garlic- 5gm
Turmeric - 5gm
Potatoes- 30gm
Olive oil- 10gm
Coriander powder - 1tsp
Cumin powder- 1 tsp
Black pepper - 1 tsp
Salt to taste
Capsicum- 20gm
Coriander leaves - 10gm

Direction

Step-1

Mince the boneless chicken in a blender and keep it aside.

Step-2

In a pan, add oil, heat it slightly then add minced chicken along with ginger garlic paste and cook it until it becomes tender.

Step-3

Chop the onion, tomato and turmeric together and add it to the pan. Saute it for about 2 minutes.

Step-4

Add all the dry spices and salt and saute it for about 5 minutes. Add little water and continue sauting it until the oil leaves from the gravy.

Step-5

Now, add one long capsicum/capsicum and it to the pan, sauting it for another 3 minutes.

Step-6

Then, add a cup of water and pieces of potatoes , covering the lid until the potatoes become soft. You may cook more until the rawness disappears completely from the curry.

Step-7

Now, add chopped coriander leaves and little water if required. Give a toss for about a minute and it’s ready😊

Step-8

You may have it with Indian khichdi or chapati

Recipes