Nafeesa Saleh

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Minced Chicken Curry

Minced Chicken Curry

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 273kcal
Protein
26gm
Fat
14gm
Carbs
9gm

Ingredients

  • Recipe Ingredients listChicken boneless- 100gm
  • Recipe Ingredients listOnion- 20gm
  • Recipe Ingredients listTomato-20gm
  • Recipe Ingredients listGinger- 5gm
  • Recipe Ingredients listGarlic- 5gm
  • Recipe Ingredients listTurmeric - 5gm
  • Recipe Ingredients listPotatoes- 30gm
  • Recipe Ingredients listOlive oil- 10gm
  • Recipe Ingredients listCoriander powder - 1tsp
  • Recipe Ingredients listCumin powder- 1 tsp
  • Recipe Ingredients listBlack pepper - 1 tsp
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listCapsicum- 20gm
  • Recipe Ingredients listCoriander leaves - 10gm

Direction

Step-1

Mince the boneless chicken in a blender and keep it aside.

Step-2

In a pan, add oil, heat it slightly then add minced chicken along with ginger garlic paste and cook it until it becomes tender.

Step-3

Chop the onion, tomato and turmeric together and add it to the pan. Saute it for about 2 minutes.

Step-4

Add all the dry spices and salt and saute it for about 5 minutes. Add little water and continue sauting it until the oil leaves from the gravy.

Step-5

Now, add one long capsicum/capsicum and it to the pan, sauting it for another 3 minutes.

Step-6

Then, add a cup of water and pieces of potatoes , covering the lid until the potatoes become soft. You may cook more until the rawness disappears completely from the curry.

Step-7

Now, add chopped coriander leaves and little water if required. Give a toss for about a minute and it’s ready😊

Step-8

You may have it with Indian khichdi or chapati
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