Praveena Kuchipudi

2 years ago | 1 minute to read

Millet Cookies

00:30

Veg

100kcal

Protein

1gm

Fat

5gm

Carbs

11gm

Ingredients

Foxtail Millet flour 80g
Wheat flour 80g
Amul Unsalted butter 60g
Milk 60ml (~4 tbsp)
Erythyritol
Stevia as per your taste
Salt (optional)

Direction

Step-1

Mix both the flours. Add soft butter at RT.

Step-2

Mix with hand by slowly adding milk. Don't add milk at one go! The dough shouldn't be too sticky or watery.

Step-3

Keep aside for 10mins.

Step-4

Roll the dough into balls and press them with hand into cookie shape...you can chose to press a small bowl to cut a perfect shape.

Step-5

Make sure you measure each cookie dough to be 30g. You can easily calculate your macros based on how many you eat.

Step-6

Place a baking sheet in airfryer pan and place the cookies.

Step-7

Bake at 200°C for 15-20mins.

Step-8

Check inbetween and turn them and also see that they don't burn.

Step-9

Once done, take them out cook on a wire rack.

Step-10

Have one cookie guilt free at tea time.

Recipes