Praveena Kuchipudi

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Millet Bisbellabath

Millet Bisbellabath

Cook Duration 00:20
Food TypeVeg
Recipe Calories 427kcal
Protein
15gm
Fat
13gm
Carbs
60gm

Ingredients

  • Recipe Ingredients listFoxtail Millet 50g (washed and soaked for 10min)
  • Recipe Ingredients listCarrot 50g
  • Recipe Ingredients listShallots 20g
  • Recipe Ingredients listToor Dhal 30g (cook it and mash before use)
  • Recipe Ingredients listGhee 10ml
  • Recipe Ingredients listFresh grated coconut 5g
  • Recipe Ingredients listTamarind paste 5g
  • Recipe Ingredients listSalt
  • Recipe Ingredients listRed Chilli powder
  • Recipe Ingredients listGaram masala
  • Recipe Ingredients listSambar powder
  • Recipe Ingredients listTurmeric powder
  • Recipe Ingredients listcurry leaves

Direction

Step-1

In Magic Pot (you can use the small pressure cooker), Add shallots, carrots,.millets, dhal, dry roasted grated fresh coconut, all spices, curry leaves and ghee.

Step-2

Add 2 cups of water and cook on high for 8 whistles/9 mins.

Step-3

Switch off and let the pressure settle.

Step-4

Open and mix well.

Step-5

Add 1cup cold water and mix again.

Step-6

Adding cold water retains the consistency.

Step-7

This recipe made using OPOS method in MagicPot.

Step-8

P.S. Use rice in place of millets but check your macros.
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