Praveena Kuchipudi

 | 1 minute to read
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Millet-Banana muffin cake

Millet-Banana muffin cake

Cook Duration 00:45
Food TypeVegan
Recipe Calories 176kcal
Protein
2gm
Fat
7gm
Carbs
23gm

Ingredients

  • Recipe Ingredients listMillet flour 40g
  • Recipe Ingredients listWheat flour 50g
  • Recipe Ingredients list1 ripe banana (~100g)
  • Recipe Ingredients listOlive oil 30ml
  • Recipe Ingredients listRaisins 7g
  • Recipe Ingredients listStevia
  • Recipe Ingredients listBaking powder 2 spatula
  • Recipe Ingredients listBaking soda 1 spatula
  • Recipe Ingredients listCinnamon powder (optional)

Direction

Step-1

Mash the banana or blend the banana into puree.

Step-2

Take into a bowl and add stevia. Mix well.

Step-3

Add olive oil and whisk well.

Step-4

In a separate bowl, sieve both millet and wheat flours along with baking powder and baking soda.

Step-5

Add cinnamon powder and mix flours.

Step-6

Slowly add small portions of flour into banana mixture and mix well. Continue until all flour is added.

Step-7

At this step, if the batter is too sticky or thick add water as need slowly and make it to cake batter consistency.

Step-8

Add raisins and mix.

Step-9

Pour into bigger muffin silicon mould.

Step-10

Bake in airfryer @200°C for 20-25mins. Check inbetween.

Step-11

Do the usual check if it's cooked by inserting a tooth pick.

Step-12

Let it cool before making pieces.
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rachna

millet muffin... interesting...

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