Srija Banerjee

 | 1 minute to read
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Milky veggies

Milky veggies

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 241kcal
Protein
14gm
Fat
12gm
Carbs
19gm

Ingredients

  • Recipe Ingredients list5gm olive oil
  • Recipe Ingredients list50gm capsicum
  • Recipe Ingredients list15 gm mushroom
  • Recipe Ingredients list50gm zucchini
  • Recipe Ingredients list20gm onion
  • Recipe Ingredients list20gm rajma (pre boiled for use)
  • Recipe Ingredients list10 ml coconut milk
  • Recipe Ingredients list1 whole boiled egg

Direction

Step-1

Chop all vegetables in small pieces.

Step-2

Keep the rajma boiled before use.

Step-3

In a pan, add oil followed by all the veggies.

Step-4

Saute the veggies well, add boiled rajma and the coconut milk.

Step-5

Add salt and black pepper powder according to taste. Adjust water as required.

Step-6

Add the boiled egg at the end and mix everything well. Serve hot with bread or rice.
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