| 1 minute to read
- 5gm olive oil
- 50gm capsicum
- 15 gm mushroom
- 50gm zucchini
- 20gm onion
- 20gm rajma (pre boiled for use)
- 10 ml coconut milk
- 1 whole boiled egg
Chop all vegetables in small pieces.
Keep the rajma boiled before use.
In a pan, add oil followed by all the veggies.
Saute the veggies well, add boiled rajma and the coconut milk.
Add salt and black pepper powder according to taste. Adjust water as required.
Add the boiled egg at the end and mix everything well. Serve hot with bread or rice.