Milky veggies

Posted by : Srija Banerjee

Milky veggies
594
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    241kcal
  • Protein
    14gm
  • Fat
    12gm
  • Carbs
    19gm

How to make Milky veggies

Step-1

Chop all vegetables in small pieces.

Step-2

Keep the rajma boiled before use.

Step-3

In a pan, add oil followed by all the veggies.

Step-4

Saute the veggies well, add boiled rajma and the coconut milk.

Step-5

Add salt and black pepper powder according to taste. Adjust water as required.

Step-6

Add the boiled egg at the end and mix everything well. Serve hot with bread or rice.