Posted by : Srija Banerjee
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : Indian
How to make Milky veggies
Chop all vegetables in small pieces.
Keep the rajma boiled before use.
In a pan, add oil followed by all the veggies.
Saute the veggies well, add boiled rajma and the coconut milk.
Add salt and black pepper powder according to taste. Adjust water as required.
Add the boiled egg at the end and mix everything well. Serve hot with bread or rice.