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Mexican Veg Bowl

Mexican Veg Bowl

Cook Duration 1
Food TypeVeg
Recipe Calories 340kcal
Protein
11gm
Fat
4gm
Carbs
65gm

Ingredients

  • Recipe Ingredients list50 gm rice
  • Recipe Ingredients list40 gm Dark Red Kidney beans/ Rajma
  • Recipe Ingredients listOnion Half
  • Recipe Ingredients listBell pepper green half
  • Recipe Ingredients listBell pepper red half
  • Recipe Ingredients listBell paper yellow half
  • Recipe Ingredients listGhee 5 gm
  • Recipe Ingredients listOregano
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listChili flakes
  • Recipe Ingredients listCumin powder
  • Recipe Ingredients listGarlic 2 cloves
  • Recipe Ingredients listCilantro
  • Recipe Ingredients listLemon Juice
  • Recipe Ingredients listYogurt Optional

Direction

Step-1

For rice. I cooked my 50 gm rice in a microwave boiled rice with salt and bay leaf.

Step-2

When cooked add cilantro and half teaspoon lemon juice mix well.

Step-3

For Rajma. When well cooked add crushed garlic, oregano, salt, red chili powder and cumin powder let it simmer for 15 min covered.

Step-4

For veggie topping. Add 5 gm butter/ghee. Add onion and all the bell peppers and stir fry them for about 5-7 min until tenderly crisp. Add oregano, salt , black pepper, chili flakes.

Step-5

Assemble. Add cilantro lemon rice. Add cooked kidney beans.Add stir veggies. You can add a topping of yogurt if it's a part of your meal, or you can serve it with avocado or guacamole.

Step-6

Enjoy the delicacy.  
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