
Fittr
| 1 minute to read
Mexican Veg Bowl
Protein
11gmFat
4gmCarbs
65gmIngredients
50 gm rice
40 gm Dark Red Kidney beans/ Rajma
Onion Half
Bell pepper green half
Bell pepper red half
Bell paper yellow half
Ghee 5 gm
Oregano
Salt to taste
Red chili powder
Chili flakes
Cumin powder
Garlic 2 cloves
Cilantro
Lemon Juice
Yogurt Optional
Direction
Step-1
For rice.
I cooked my 50 gm rice in a microwave boiled rice with salt and bay leaf.
Step-2
When cooked add cilantro and half teaspoon lemon juice mix well.
Step-3
For Rajma.
When well cooked add crushed garlic, oregano, salt, red chili powder and cumin powder let it simmer for 15 min covered.
Step-4
For veggie topping.
Add 5 gm butter/ghee. Add onion and all the bell peppers and stir fry them for about 5-7 min until tenderly crisp. Add oregano, salt , black pepper, chili flakes.
Step-5
Assemble.
Add cilantro lemon rice. Add cooked kidney beans.Add stir veggies.
You can add a topping of yogurt if it's a part of your meal, or you can serve it with avocado or guacamole.
Step-6
Enjoy the delicacy.