Mexican Veg Bowl
Posted by : Fittr
- Food Type : Veg
- Cook Time : 1
- Cuisine : Other
- Calories340kcal
- Protein11gm
- Fat4gm
- Carbs65gm
How to make Mexican Veg Bowl
Step-1
For rice.
I cooked my 50 gm rice in a microwave boiled rice with salt and bay leaf.
Step-2
When cooked add cilantro and half teaspoon lemon juice mix well.
Step-3
For Rajma.
When well cooked add crushed garlic, oregano, salt, red chili powder and cumin powder let it simmer for 15 min covered.
Step-4
For veggie topping.
Add 5 gm butter/ghee. Add onion and all the bell peppers and stir fry them for about 5-7 min until tenderly crisp. Add oregano, salt , black pepper, chili flakes.
Step-5
Assemble.
Add cilantro lemon rice. Add cooked kidney beans.Add stir veggies.
You can add a topping of yogurt if it's a part of your meal, or you can serve it with avocado or guacamole.
Step-6
Enjoy the delicacy.