Neha Ghai

 | 1 minute to read
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Mexican veg bowl

Mexican veg bowl

Cook Duration 15:00
Food TypeVeg
Recipe Calories 340kcal
Protein
11gm
Fat
4gm
Carbs
65gm

Ingredients

  • Recipe Ingredients list50gm rice
  • Recipe Ingredients list40 gm Dark Red Kidney beans/Rajma
  • Recipe Ingredients listOnion Half
  • Recipe Ingredients listBell pepper green half
  • Recipe Ingredients listBell pepper red half
  • Recipe Ingredients listBell pepper yellow half
  • Recipe Ingredients listGhee 5 gm
  • Recipe Ingredients listOregano
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listChili flakes
  • Recipe Ingredients listCumin powder
  • Recipe Ingredients listGarlic 2 cloves
  • Recipe Ingredients listCilantro
  • Recipe Ingredients listLemon juice
  • Recipe Ingredients listYogurt optional

Direction

Step-1

For rice I cooked my 50 gm rice in microwave boiled rice with salt and bay leaf. When cooked add cilantro n half teaspoon lemon juice mix well.

Step-2

For Rajma Boil Rajma when well cooked add crushed garlic , oregano, salt , red chili powder and cumin powder let it simmer for 15 min covered.

Step-3

For veggie topping Add 5 gm butter/ghee Add onion And all the bell peppers n stir fry them for about 5-7 min until tenderly crisp. Add oregano, salt, black pepper , chili flakes.

Step-4

Assemble Add cilantro lemon rice Add cooked kidney beans Add stir veggies You can add a topping of yogurt if it’s a part of your meal,or u can serve it with avacado or guacamole .

Step-5

Enjoy the delicacy
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