akanchha

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mexican rice

mexican rice

Cook Duration 00:15
Food TypeVeg
Recipe Calories 358kcal
Protein
9gm
Fat
12gm
Carbs
53gm

Ingredients

  • Recipe Ingredients list35 gm rajma keep it pre-boiled
  • Recipe Ingredients list30 gm rice
  • Recipe Ingredients list100 gm veggies of your choice(no tomatoes)
  • Recipe Ingredients list2 tbsp dry taco seasoning(or acc to taste)
  • Recipe Ingredients listsalt and pepper to taste
  • Recipe Ingredients list1/2 tsp Kashmir mirch powder
  • Recipe Ingredients list1/4 lime juice
  • Recipe Ingredients listcilantro
  • Recipe Ingredients list10gm oil/ghee
  • Recipe Ingredients list2 garlic cloves minced
  • Recipe Ingredients list1 chilli slit

Direction

Step-1

Take oil in pan, add the garlic chilli and veggies and saute for 5 minutes then add rajma saute again for 2-3 mins then add all the spices and add little water so to not burn spices. Then add the rice cilantro and lime and mix everything together. Its best eaten hot.
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