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mexican bean rice
• By Renu
Nutritional Value Of This Recipe
Calories
427 kcal
Protein
14 gm
Carbs
72 gm
Fats
9 gm
:15 Minutes 427 kcal
Ingredients for mexican bean rice
- › 50gm Rice 40gm rajma 150 gm mix veggies (corn, capsicum, carrot) 50gm onion 50 gm tomatoes spices : Coriander powder, cumin powder, salt, redchillies,oregano garlic,lemon, green chilly,
Method
1. 1.cook rajma 2. Cook rice 3. make puree of 3/4 tomato and chop remaining 4. take oil/butter in a pan add chopped garlic, onion cook it then add all the veggies,cook it lightly should have crunch 4 add pureed tomatoes, mix and cook 5 add salt, red chilly, cumin powder, Coriander powder ,oregano mix 6 add rice, rajma, and chopped tomatoes mix everything cook for a minute and add lemon ,green chilly mix and serve hot😋