Methi thepla, soya keema and raita

2 years ago • By Rashmi Pandey

Nutritional Value Of This Recipe

Calories

475 kcal

Protein

18 gm

Carbs

67 gm

Fats

14 gm

25:00 Minutes 475 kcal

Ingredients for Methi thepla, soya keema and raita

› wheat flour

› methi leaves

› cucumber, tomato and onion for raita

› soya chunks, onion and tomato

Method

1. For thepla, add 50gms flour, 100gms methi, salt and masala. dont put water as methi will have water after washing. make a dough and then prepare thepla.

2. For Keema, saute cut 🌰 and 🍅 . then add minced soya, put masalas and serve

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