Methi thepla, soya keema and raita
• By Rashmi Pandey
Nutritional Value Of This Recipe
25:00 Minutes 475 kcal
Ingredients for Methi thepla, soya keema and raita
- › wheat flour
- › methi leaves
- › cucumber, tomato and onion for raita
- › soya chunks, onion and tomato
1. For thepla, add 50gms flour, 100gms methi, salt and masala. dont put water as methi will have water after washing. make a dough and then prepare thepla.
2. For Keema, saute cut 🌰 and 🍅 . then add minced soya, put masalas and serve
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