Methi thepla, soya keema and raita
Posted by : Rashmi Pandey
- Food Type : Veg
- Cook Time : 25:00
- Cuisine : Indian
How to make Methi thepla, soya keema and raita
For thepla, add 50gms flour, 100gms methi, salt and masala. dont put water as methi will have water after washing. make a dough and then prepare thepla.
For Keema, saute cut 🌰 and 🍅 . then add minced soya, put masalas and serve