Rashmi Pandey

 | 1 minute to read
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Methi thepla, soya keema and raita

Methi thepla, soya keema and raita

Cook Duration 25:00
Food TypeVeg
Recipe Calories 475kcal
Protein
18gm
Fat
14gm
Carbs
67gm

Ingredients

  • Recipe Ingredients listwheat flour
  • Recipe Ingredients listmethi leaves
  • Recipe Ingredients listcucumber, tomato and onion for raita
  • Recipe Ingredients listsoya chunks, onion and tomato

Direction

Step-1

For thepla, add 50gms flour, 100gms methi, salt and masala. dont put water as methi will have water after washing. make a dough and then prepare thepla.

Step-2

For Keema, saute cut 🌰 and 🍅 . then add minced soya, put masalas and serve
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