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Methi thepla, soya keema and raita
- wheat flour
- methi leaves
- cucumber, tomato and onion for raita
- soya chunks, onion and tomato
For thepla, add 50gms flour, 100gms methi, salt and masala. dont put water as methi will have water after washing. make a dough and then prepare thepla.
For Keema, saute cut 🌰 and 🍅 . then add minced soya, put masalas and serve