Methi thepla, soya keema and raita

Posted by : Rashmi Pandey

Methi thepla, soya keema and raita
614
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 25:00
  • Cuisine : Indian
  • Calories
    475kcal
  • Protein
    18gm
  • Fat
    14gm
  • Carbs
    67gm

How to make Methi thepla, soya keema and raita

Step-1

For thepla, add 50gms flour, 100gms methi, salt and masala. dont put water as methi will have water after washing. make a dough and then prepare thepla.

Step-2

For Keema, saute cut 🌰 and 🍅 . then add minced soya, put masalas and serve