Geetha

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Methi Paneer Pulao

Methi Paneer Pulao

Cook Duration 00:20
Food TypeVeg
Recipe Calories 378kcal
Protein
12gm
Fat
21gm
Carbs
34gm

Ingredients

  • Recipe Ingredients listRaw Rice-30g
  • Recipe Ingredients listFresh Methi leaves- 100g
  • Recipe Ingredients listPaneer- 50g
  • Recipe Ingredients listOnion -50 g
  • Recipe Ingredients listTomato-50g
  • Recipe Ingredients listGreen Peas - 30g
  • Recipe Ingredients listGreen chilli-1
  • Recipe Ingredients listGarlic -1 clove
  • Recipe Ingredients listGinger - quarter inch
  • Recipe Ingredients listBay leaf, cloves, cinnamon-as per taste
  • Recipe Ingredients listturmeric powder- quarter teaspoon
  • Recipe Ingredients listcumin seeds- half teaspoon
  • Recipe Ingredients listGhee-10g
  • Recipe Ingredients listsalt to taste

Direction

Step-1

wash the Methi leaves and sprinkle salt on it

Step-2

Finely chop the ginger, garlic and green chilli

Step-3

can use ginger garlic paste instead of the fine chops

Step-4

Increase green chilli if you prefer it more spicy

Step-5

In a pan saute the dry spices (cumin seeds, bay leaf, cinnamon, cloves) in ghee

Step-6

Add chilli, ginger and garlic and saute till raw smell is gone

Step-7

saute onions and tomatoes till they are cooked

Step-8

Add turmeric , dhania powder and saute it

Step-9

Add green peas, paneer and Methi leaves

Step-10

squeeze the Methi leaves before adding to avoid the bitter taste of Methi leaves

Step-11

add little water so that the mixture is cooked

Step-12

Add the cooked rice to the mixture and yummy pulao is ready
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