Devangi Joshi

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Methi Paneer

Methi Paneer

Cook Duration 00:30
Food TypeVeg
Recipe Calories 214kcal
Protein
14gm
Fat
14gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listGhee 5 gm
  • Recipe Ingredients listfresh/frozen methi leaves 100gm
  • Recipe Ingredients listOnion 30 gm
  • Recipe Ingredients listGarlic 2 cloves
  • Recipe Ingredients listsea salt
  • Recipe Ingredients listred chilli powder
  • Recipe Ingredients listTurmeric Powder
  • Recipe Ingredients listGaram masala - half teaspoon
  • Recipe Ingredients listCumin seeds
  • Recipe Ingredients listAsfoetida
  • Recipe Ingredients listPaneer 75 gm
  • Recipe Ingredients listCoriander
  • Recipe Ingredients listlemon juice

Direction

Step-1

Wash methi leaves and add a pinch of sea salt - keep aside for 10 minutes. Remove access water.

Step-2

Chop onion, garlic in small pieces. you can use garlic paste.

Step-3

Cut paneer in small or medium pieces

Step-4

Heat ghee on a low flame and once heated add cumin seeds, asafoetida, onion, garlic. lastly add a pinch of red chilli powder. Add paneer pieces immediately (do not let red chilli powder burn) - tomato is optional.

Step-5

Saute paneer for 5 minutes or until it changes its form. cover the lid if required.

Step-6

add methi leaves, sea salt, turmeric, garam masala, red chilli powder to taste. Add sugar if you don't like bitter taste of methi.

Step-7

let it cook. once cooked add coriander and lemon juice.
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