Recipes
veg
Methi Paneer
By Devangi Joshi
⏳ Prep Time: 30 minute
09 Mar 2020
Nutritional Overview
Calories
214 kcal
Protein
14 gm
Carbs
8 gm
Fats
14 gm
Ingredients
Ghee 5 gm
fresh/frozen methi leaves 100gm
Onion 30 gm
Garlic 2 cloves
sea salt
red chilli powder
Turmeric Powder
Garam masala - half teaspoon
Cumin seeds
Asfoetida
Paneer 75 gm
Coriander
lemon juice
Method
Step 1
Wash methi leaves and add a pinch of sea salt - keep aside for minutes. Remove access water.
Step 2
Chop onion, garlic in small pieces. you can use garlic paste.
Step 3
Cut paneer in small or medium pieces
Step 4
Heat ghee on a low flame and once heated add cumin seeds, asafoetida, onion, garlic. lastly add a pinch of red chilli powder. Add paneer pieces immediately (do not let red chilli powder burn) - tomato is optional.
Step 5
Saute paneer for minutes or until it changes its form. cover the lid if required.
Step 6
add methi leaves, sea salt, turmeric, garam masala, red chilli powder to taste. Add sugar if you don't like bitter taste of methi.
Step 7
let it cook. once cooked add coriander and lemon juice.
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