Methi-Palak Dal Rice

Posted by : Divya

Methi-Palak Dal Rice
Recipe Views423
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    524kcal
  • Protein
    22gm
  • Fat
    12gm
  • Carbs
    82gm

How to make Methi-Palak Dal Rice

Step-1

1. Soak Rice and Dal for 5 minutes 2. Heat pressure cooker, Add Ghee, add Mustard seeds and chopped onions ,Tomatoes and saute well. 3.Add chopped Palak and Methi, pinch of turmeric powder, half tea spoon of Corriander,Chilli and MTR Spicy sambar powder mix well. 4. Add soaked rice and Massoor Dal and allow cooker to whisle for 3 times 5. Enjoy the dish with Curd.