Methi-Palak Dal Rice

1. Soak Rice and Dal for 5 minutes 2. Heat pressure cooker, Add Ghee, add Mustard seeds and chopped onions ,Tomatoes and saute well. 3.Add chopped Palak and Methi, pinch of turmeric powder, half tea spoon of Corriander,Chilli and MTR Spicy sambar powder mix well. 4. Add soaked rice and Massoor Dal and allow cooker to whisle for 3 times 5. Enjoy the dish with Curd.