Recipes

veg

Methi mathia/muthia

⏳ Prep Time: 60 minute

Methi mathia/muthia

Nutritional Overview

Calories


1057.5 kcal

Protein


36 gm

Carbs


171 gm

Fats


25.5 gm

Ingredients

Besan - 100

Wheat flour - 100

Rawa - 50

Methi leafs - 100

Ginger

garlic

Green Chilly

Salt

Oil - 20 grams

Sesame seeds

Cumin, coriander, saunf powder

Chilly powder

Turmeric

Hing

leamon

Method

Step 1

Make a paste out of the garlic,ginger and chilly.

Step 2

Chop methi.

Step 3

Add the ginger garlic paste and the cumin-coriander-saunf powder, salt, turmeric, chilly powder,hing lemon juice,sugar, tsp oil and tsp sesame .

Step 4

Mix with hand and keep it aside till sugar melts.

Step 5

Add wheat flour,Besan and rava. And kneed it into a dough. Add a little water only if necessary.It should look like a soft chapati dough.

Step 6

Take small balls and roll it into saugages.

Step 7

Steam it for about - mins and check if it's cooked.

Step 8

Keep it aside to cool for a while.

Step 9

Cut it into small bite sized discs.

Step 10

For the seasoning and / tsp oil, mustard seeds, hing and curry leaves.

Step 11

Add the cooked dough and mix it well until it looks a little brown and crispy.

Step 12

Garnish with coriander leaves.

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