
Kp
| 1 minute to read
Methi Matar Paneer
Protein
20gmFat
24gmCarbs
24gmIngredients
methi (fenugreek leaves) 1 cup
green peas 100 gms
paneer 50 gm
onion
1 clove garlic
tomato paste 2 tbsp
ghee 10gm
corriander powder 1tsp
kitchen king 1 to 2 tsp
Direction
Step-1
heat ghee in a pan
Step-2
add cumin seeds onion and garlic
Step-3
saute it for few mins
Step-4
add peas and finely chopped methi leaves
Step-5
saute for 2 3 mins
Step-6
add turmeric salt and other powdered masala
Step-7
add tomato paste and mix well
Step-8
lastly, add paneer cubes
Step-9
cook for 4 5 mins while stirring midway
Step-10
serve hot
Chef Sarika Mehta's kitchen
hi..do u take peas as greens ?