Recipes
Veg
Methi Malai Matar Paneer
By Priyanka Choudhury
⏳ Prep Time: 30 minute
19 Feb 2021
Nutritional Overview
Calories
846.3 kcal
Protein
52 gm
Carbs
32 gm
Fats
56.7 gm
Ingredients
200 gm paneer
100 gm curd
100 gm peas
100 gm methi
10 gm ghee
50 gm onion
1 tbsp ginger, garlic & chilly paste
Black Pepper Powder
Salt to taste
Cream 20 gm (Optional)
Method
Step 1
) Cut the paneer into cube sizes, mix curd, peas ginger garlic paste, salt & black pepper powder. Keep the marinade for mins aside
Step 2
) Cut the methi leaves & sprinkle salt & mix. After mins squeeze & throw the water. It will take the bitterness down
Step 3
) On a non stick pan, saute the methi leaves in gm oil till extra water dries up & keep it aside
Step 4
) Add remaining gm oil in the same pan & add finely chopped onion. Fry it till it turns red.
Step 5
) Add the paneer marination to the pan & stir it continuously to ensure curd does not curdle any furher
Step 6
) Cover & cook for mins, add the methi leaves.
Step 7
) Optional add the cream before turning off the gas
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