Methi leaves thepla ,Tomato sauce,pudina chutney and milk tea
• By Samidha Rawle
Nutritional Value Of This Recipe
:10 Minutes 184 kcal
Ingredients for Methi leaves thepla ,Tomato sauce,pudina chutney and milk tea
- › 1.Methi Leaves- 50 gm
- › 2.Pudina leaves- 10 gm
- › 3.Tomato ketch up- 5 gm
- › 4.-Milk-25 ml
- › 5.ghee-4 gm
- › 6.Wheat flour- 30 gm
- › 7. One pod of garlic
1. 1.For Methi Paratha leaves veg To Wheat flour add Chopped methi leaves and turmeric,mirchi powder and salt and prepare parathas.
2. 2.For Pudina Chutney Grind 1 pod of garlic with pudina leaves with salt.
3. 3.Make milk tea as per once micros
4. 4.Serve with Tomato sauce
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