Methi Chicken Pulao

1. In a pan put oil and put all whole garam masala and saute for 30 secs.

2. Then put sliced onions and fry till brown.

3. Add methi leaves and fry for a minute.

4. Add in chicken and salt,turmeric and garam masala and fry till the chicken leaves its water.

5. Add in soaked rice and put water and adjust the salt accordingly.

6. Cook for 2 whistles and Methi Chicken Pulao is ready