Kimaya Kamat

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Methi chicken

Methi chicken

Cook Duration 00:40
Food TypeNon-veg
Recipe Calories 330kcal
Protein
39gm
Fat
18gm
Carbs
2gm

Ingredients

  • Recipe Ingredients listChicken thighs 200 gms
  • Recipe Ingredients listGhee 10 gms
  • Recipe Ingredients listCurd 40 gms
  • Recipe Ingredients listMethi leaves chopped 2 bunches
  • Recipe Ingredients listCumin seeds
  • Recipe Ingredients listCinnamon 1 stick
  • Recipe Ingredients listCardamom 3 cloves
  • Recipe Ingredients listMethi seeds 1/2 tsp
  • Recipe Ingredients listGaram masala/malvani masaa
  • Recipe Ingredients listSalt
  • Recipe Ingredients listChopped onions 150 grams

Direction

Step-1

Soak the methi leaves in warm water for about half hour so they lose some of that bitter taste

Step-2

Marinate chicken with chopped onions, ginger garlic paste, curd, salt, red chili powder, Malvani masala and keep aside for 2 hours if not in a hurry

Step-3

In a pan, heat half the ghee and let some fenugreek seeds sputter and brown. Discard the seeds once they brown. They infuse good flavor to the ghee.

Step-4

Add in the remaining ghee and let cumin seeds, cardamom, and cinnamon fry.

Step-5

Add in the marinated chicken and mix it well.

Step-6

Once the chicken is fried and is almost half cooked, add in the methi leaves.

Step-7

Adjust the salt and malvani/garam masala as per taste.
user

Arunima Verma

Nice recipe...thanks for sharing

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