Methi chicken
Posted by : Kimaya Kamat
- Food Type : Nonveg
- Cook Time : 00:40
- Cuisine : Indian
- Calories330kcal
- Protein39gm
- Fat18gm
- Carbs2gm
How to make Methi chicken
Step-1
Soak the methi leaves in warm water for about half hour so they lose some of that bitter taste
Step-2
Marinate chicken with chopped onions, ginger garlic paste, curd, salt, red chili powder, Malvani masala and keep aside for 2 hours if not in a hurry
Step-3
In a pan, heat half the ghee and let some fenugreek seeds sputter and brown. Discard the seeds once they brown. They infuse good flavor to the ghee.
Step-4
Add in the remaining ghee and let cumin seeds, cardamom, and cinnamon fry.
Step-5
Add in the marinated chicken and mix it well.
Step-6
Once the chicken is fried and is almost half cooked, add in the methi leaves.
Step-7
Adjust the salt and malvani/garam masala as per taste.