Methi chicken

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Methi chicken
Recipe Views953
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    330kcal
  • Protein
    39gm
  • Fat
    18gm
  • Carbs
    2gm

How to make Methi chicken

Step-1

Soak the methi leaves in warm water for about half hour so they lose some of that bitter taste

Step-2

Marinate chicken with chopped onions, ginger garlic paste, curd, salt, red chili powder, Malvani masala and keep aside for 2 hours if not in a hurry

Step-3

In a pan, heat half the ghee and let some fenugreek seeds sputter and brown. Discard the seeds once they brown. They infuse good flavor to the ghee.

Step-4

Add in the remaining ghee and let cumin seeds, cardamom, and cinnamon fry.

Step-5

Add in the marinated chicken and mix it well.

Step-6

Once the chicken is fried and is almost half cooked, add in the methi leaves.

Step-7

Adjust the salt and malvani/garam masala as per taste.