Meethi Boondi
Posted by : Shashank jain
- Food Type : Veg
- Cook Time : 20:00
- Cuisine : Indian
- Calories254kcal
- Protein4gm
- Fat21gm
- Carbs12gm
How to make Meethi Boondi
Step-1
Heat Ghee in a Kadhai.
Step-2
Make a flowy consistency dough by adding water in Besan
Step-3
Pour the dough on a Kadookas so as to form small droplets of the besan dough, keeping this over the kadhai.
Step-4
Fry till golden Brown.
Step-5
Make Sugar Syrup using Stevia. Bring it to few boils and keep it aside to Cool down.
Step-6
Add the boondi into the Syrup, leave it in for few seconds and transfer into a Bowl, garnish with crushed Almonds.
Step-7
Enjoy 😋😋😋😋