Shashank jain

 | 1 minute to read
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Meethi Boondi

Meethi Boondi

Cook Duration 20:00
Food TypeVeg
Recipe Calories 254kcal
Protein
4gm
Fat
21gm
Carbs
12gm

Ingredients

  • Recipe Ingredients listBesan 20 Grams
  • Recipe Ingredients listGhee 15 Grams
  • Recipe Ingredients listStevia to Make Sugar Syrup
  • Recipe Ingredients listWater
  • Recipe Ingredients list5 Almonds for Garnishing

Direction

Step-1

Heat Ghee in a Kadhai.

Step-2

Make a flowy consistency dough by adding water in Besan

Step-3

Pour the dough on a Kadookas so as to form small droplets of the besan dough, keeping this over the kadhai.

Step-4

Fry till golden Brown.

Step-5

Make Sugar Syrup using Stevia. Bring it to few boils and keep it aside to Cool down.

Step-6

Add the boondi into the Syrup, leave it in for few seconds and transfer into a Bowl, garnish with crushed Almonds.

Step-7

Enjoy 😋😋😋😋
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