Meethi Boondi

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Meethi Boondi
Recipe Views531
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 20:00
  • Cuisine : Indian
  • Calories
    254kcal
  • Protein
    4gm
  • Fat
    21gm
  • Carbs
    12gm

How to make Meethi Boondi

Step-1

Heat Ghee in a Kadhai.

Step-2

Make a flowy consistency dough by adding water in Besan

Step-3

Pour the dough on a Kadookas so as to form small droplets of the besan dough, keeping this over the kadhai.

Step-4

Fry till golden Brown.

Step-5

Make Sugar Syrup using Stevia. Bring it to few boils and keep it aside to Cool down.

Step-6

Add the boondi into the Syrup, leave it in for few seconds and transfer into a Bowl, garnish with crushed Almonds.

Step-7

Enjoy 😋😋😋😋