Praveena Kuchipudi

 | 1 minute to read
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Mediterranean Shakshuka

Mediterranean Shakshuka

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 266kcal
Protein
13gm
Fat
20gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listOnion 50g
  • Recipe Ingredients listTomato 60g
  • Recipe Ingredients listGreen bell pepper/Capsicum 20g
  • Recipe Ingredients listOlive oil 10ml
  • Recipe Ingredients listGarlic pods 3 finely diced
  • Recipe Ingredients listEggs 2
  • Recipe Ingredients listCumin powder
  • Recipe Ingredients listKashmiri chilli powder
  • Recipe Ingredients listCoriander powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listBasil
  • Recipe Ingredients listParsley

Direction

Step-1

In 2L magic pot, add the following in layers,

Step-2

Olive oil, arrange onion and tomato in bull eye method, capsicum, garlic, salt, chilli powder, cumin powder and coriander powder.

Step-3

Close the lid and cook on high for 2whistles/3 mins. Switch off and release pressure.

Step-4

Mix well and make two pits.

Step-5

Break eggs into pits. Garnish with parsley and basil on top of eggs and close the lid with weight. let the eggs cook on retained heat.

Step-6

Open after 10mins.

Step-7

Serve with herbed rice or baked veggies.

Step-8

P.S. If your eggs or not cooked, just switch on the MP for less than a minute without the weight and switch off. Put the weight back and they will be cooked with retained heat.
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