Mediterranean quinoa bowl with falafel, tzatziki
Posted by : Aarthi Dhinakaran
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Other
How to make Mediterranean quinoa bowl with falafel, tzatziki
Falafel: Soak chickpea over night. Grind chickpea, salt, cumin powder, parsley/coriander, lemon juice, paprika into a slightly coarse mixture. Spray with olive oil spray and bake it in over or air fryer at 400F for 15-20 min. You can also shallow fry it in a pan.
Quinoa: Roast quinoa for 1-2 min in a dry pan and add water, paprika, salt, oregano and cook according to instructions.
Tzatziki: Shred cucumber and drain the water completely. Add it to Greek yogurt along with chopped dill, salt, pepper and lemon juice and mix well.
Serve with salad.