Ipshita Mukherjee

 | 1 minute to read
more action
Mawa aloo kachori

Mawa aloo kachori

Cook Duration 00:40
Food TypeVeg
Recipe Calories 944kcal
Protein
20gm
Fat
44gm
Carbs
117gm

Ingredients

  • Recipe Ingredients listAtta
  • Recipe Ingredients listAloo
  • Recipe Ingredients listMilk
  • Recipe Ingredients listTomato
  • Recipe Ingredients listRed chilly powder
  • Recipe Ingredients listRoasted jeera powder
  • Recipe Ingredients listJeera powder
  • Recipe Ingredients listDhaniya powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCauliflower
  • Recipe Ingredients listFive spices
  • Recipe Ingredients listGhee
  • Recipe Ingredients listZero calorie mustard sauce
  • Recipe Ingredients listWhole red chilly
  • Recipe Ingredients listStevia
  • Recipe Ingredients listGinger powder
  • Recipe Ingredients listGreen chilly
  • Recipe Ingredients listWhole jeera
  • Recipe Ingredients listLemon

Direction

Step-1

Step 1 In a bowl take atta add salt and water... Knead for 10 mins and make a soft dough.. Wrap it in cling film and rest it for sometime...

Step-2

Step 2 filling Boil milk till it evaporates and becomes thick... Boil potato and mash.. Mix both of them together with salt, red chilly powder, roasted jeera powder...

Step-3

Now take the dough divide into four equal parts.. Roll it and stuff it with Mawa and potato mixture... Make any shape you like...Air Fry them at 180 degrees for 10 to 15 mins...

Step-4

Step 4 Chutney Boil tomato whole red chilly and blend it.. In ghee add jeera and sauté... Add the tomato paste into the ghee and let it boil.. Add ginger powder, Red chilly powder, roasted jeera powder, salt and stevia and boil till it becomes thick..

Step-5

Step 5 Cauliflower chilly pickle Wash cauliflower and chilly.. Marinate with zero calorie mustard sauce, jeera powder, dhaniya powder, red chilly powder and salt. In ghee add five spices and sauté it... Add the marinated cauliflower chilly and cook...

Step-6

Step 5 Serve Mawa aloo kachori with homemade chutney and pickle..
This page is best viewed in a web browser!