Shwe R

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Matta Rice with spinach chicken curry

Matta Rice with spinach chicken curry

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 449kcal
Protein
33gm
Fat
13gm
Carbs
48gm

Ingredients

  • Recipe Ingredients listSpinach 100 gms
  • Recipe Ingredients listChicken 100gms
  • Recipe Ingredients listMasalas- cumin powder, turmeric powder, coriander powder, garam masala and chilli powder
  • Recipe Ingredients listOnion - 1
  • Recipe Ingredients listGinger
  • Recipe Ingredients listChilli
  • Recipe Ingredients listOil -10 gms
  • Recipe Ingredients listMatta rice - 70gms

Direction

Step-1

Blanche the spinach and grind it into a smooth paste

Step-2

In a pan, add the oil , add cumin seeds, chopped onion, ginger, garlic and chilli

Step-3

Once the onion turns brown , add masala and cook until the raw masala smell is gone

Step-4

Add chicken pieces and mix it with the masala and close and cook for 10 mins in medium flame

Step-5

Add the spinach paste, salt and water as per requirement and cook for another 10 mins in sim flame

Step-6

For Matta rice: wash and then soak the Matta rice in water for 1/2 hr. In cooker, add water upto 3/4th of the cooker and keep it for boiling. Add the soaked rice and keep it in cooker for 8-9 whistles. Close and keep till the steam is gone . After that, drain the water completely in a filter and use only the rice.
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