Matta Rice with spinach chicken curry

Blanche the spinach and grind it into a smooth paste

In a pan, add the oil , add cumin seeds, chopped onion, ginger, garlic and chilli

Once the onion turns brown , add masala and cook until the raw masala smell is gone

Add chicken pieces and mix it with the masala and close and cook for 10 mins in medium flame

Add the spinach paste, salt and water as per requirement and cook for another 10 mins in sim flame

For Matta rice: wash and then soak the Matta rice in water for 1/2 hr. In cooker, add water upto 3/4th of the cooker and keep it for boiling. Add the soaked rice and keep it in cooker for 8-9 whistles. Close and keep till the steam is gone . After that, drain the water completely in a filter and use only the rice.