Matta Rice with spinach chicken curry
Posted by : Shwe R
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories449kcal
- Protein33gm
- Fat13gm
- Carbs48gm
How to make Matta Rice with spinach chicken curry
Step-1
Blanche the spinach and grind it into a smooth paste
Step-2
In a pan, add the oil , add cumin seeds, chopped onion, ginger, garlic and chilli
Step-3
Once the onion turns brown , add masala and cook until the raw masala smell is gone
Step-4
Add chicken pieces and mix it with the masala and close and cook for 10 mins in medium flame
Step-5
Add the spinach paste, salt and water as per requirement and cook for another 10 mins in sim flame
Step-6
For Matta rice: wash and then soak the Matta rice in water for 1/2 hr. In cooker, add water upto 3/4th of the cooker and keep it for boiling. Add the soaked rice and keep it in cooker for 8-9 whistles. Close and keep till the steam is gone . After that, drain the water completely in a filter and use only the rice.