sarita

 | 1 minute to read
more action
matar panner

matar panner

Cook Duration 00:35
Food TypeVeg
Recipe Calories 379kcal
Protein
18gm
Fat
27gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listpaneer-80gm
  • Recipe Ingredients listmatar(peas)-50gm
  • Recipe Ingredients listtomato-80gm
  • Recipe Ingredients listonion-40gm
  • Recipe Ingredients listgarlic- 1-2piece
  • Recipe Ingredients listghee-10ml
  • Recipe Ingredients listspices-salt, kashmire red chilly, turmeric, coriander powder,garam masala,clove,black pepper

Direction

Step-1

marinated panner with all spices for 5-10 mints

Step-2

take a pan add ghee and clove or black pepper saute it

Step-3

then add grind garlic or onion paste into the pan and saute it

Step-4

when paste turns golden brown add tomato paste in it

Step-5

stir 5 mints add all spices and little bit of water

Step-6

now add matar in it.and cover the pan

Step-7

after 5-10 mints add paneer in it and cook for 5 mints

Step-8

matar panner is ready to serve hot.
This page is best viewed in a web browser!