Matar Paneer Cooked in Coconut Milk

Thaw paneer and keep it aside

Grind onion , Ginger-garlic and tomato separately.

In a heated pan add Butter , then add ginger garlic paste, and onions .

Sauté it till golden brown

Add tomato purée.and mix it well.

Now add dry spices , add coconut milk and cook it well for 5 mins.

Add kasoori Methi (optional), now add paneer cubes.

Add salt , matar paneer masala , garam masala.

Cook it for 5-10 mins or until it’s done.

Serve Hot 🥵