Akanksha Sharma

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Matar Paneer Cooked in Coconut Milk

Matar Paneer Cooked in Coconut Milk

Cook Duration 10:00
Food TypeVeg
Recipe Calories 276kcal
Protein
18gm
Fat
20gm
Carbs
6gm

Ingredients

  • Recipe Ingredients list75 g paneer
  • Recipe Ingredients list75 g peas
  • Recipe Ingredients list10 g Butter
  • Recipe Ingredients list15 g coconut milk powder
  • Recipe Ingredients list1 tsp Kasoori Methi
  • Recipe Ingredients list75 g onion
  • Recipe Ingredients list75 g tomato
  • Recipe Ingredients listMatar paneer masala
  • Recipe Ingredients listDry spices
  • Recipe Ingredients listGinger Garlic paste
  • Recipe Ingredients listSalt
  • Recipe Ingredients listGaram masala

Direction

Step-1

Thaw paneer and keep it aside

Step-2

Grind onion , Ginger-garlic and tomato separately.

Step-3

In a heated pan add Butter , then add ginger garlic paste, and onions .

Step-4

Sauté it till golden brown

Step-5

Add tomato purée.and mix it well.

Step-6

Now add dry spices , add coconut milk and cook it well for 5 mins.

Step-7

Add kasoori Methi (optional), now add paneer cubes.

Step-8

Add salt , matar paneer masala , garam masala.

Step-9

Cook it for 5-10 mins or until it’s done.

Step-10

Serve Hot 🥵
user

Megha

carbs are wrongly calculated

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