Rashmi lodha

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Matar Paneer Bread Logs

Matar Paneer Bread Logs

Cook Duration 00:30
Food TypeVeg
Recipe Calories 778kcal
Protein
30gm
Fat
42gm
Carbs
70gm

Ingredients

  • Recipe Ingredients listpaneer 100gms
  • Recipe Ingredients listpeas 250 gms
  • Recipe Ingredients listbrown bread slices 5
  • Recipe Ingredients listolive oil 15 ml
  • Recipe Ingredients listchilli flakes 1 tsp
  • Recipe Ingredients listmixed herbs 1 tsp
  • Recipe Ingredients listsalt as per taste
  • Recipe Ingredients listlime juice 1 tbs
  • Recipe Ingredients listginger garlic paste 1 tsp
  • Recipe Ingredients listaamchur 1 tsp
  • Recipe Ingredients listcabbage and red,green,yellow bell pepper julliannes

Direction

Step-1

Boil peas, grind and mix salt,,aamchur and ginger garlic paste and cook on low flame for 5 mins

Step-2

marinate paneer with chilli flakes,mixed herbs,salt and lime juice and keep aside for 5 mins

Step-3

Cut edges of bread slices and flatten with a rolling pin

Step-4

Take a slice of bread , layer with peas masala and top it with a slice of paneer

Step-5

Roll the bread in the shape of a log and seal edges with water

Step-6

Grease a non stick tawa with olive oil and place the logs on the tawa

Step-7

grease the logs and cook until brown on all sides

Step-8

Garnish with shredded cabbage and bell peppers

Step-9

Serve hot with Coriander and mint chutney
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