Recipes
veg
Matar Paneer Bread Logs
By Rashmi lodha
⏳ Prep Time: 30 minute
15 Jan 2020
Nutritional Overview
Calories
778 kcal
Protein
30 gm
Carbs
70 gm
Fats
42 gm
Ingredients
paneer 100gms
peas 250 gms
brown bread slices 5
olive oil 15 ml
chilli flakes 1 tsp
mixed herbs 1 tsp
salt as per taste
lime juice 1 tbs
ginger garlic paste 1 tsp
aamchur 1 tsp
cabbage and red,green,yellow bell pepper julliannes
Method
Step 1
Boil peas, grind and mix salt,,aamchur and ginger garlic paste and cook on low flame for mins
Step 2
marinate paneer with chilli flakes,mixed herbs,salt and lime juice and keep aside for mins
Step 3
Cut edges of bread slices and flatten with a rolling pin
Step 4
Take a slice of bread , layer with peas masala and top it with a slice of paneer
Step 5
Roll the bread in the shape of a log and seal edges with water
Step 6
Grease a non stick tawa with olive oil and place the logs on the tawa
Step 7
grease the logs and cook until brown on all sides
Step 8
Garnish with shredded cabbage and bell peppers
Step 9
Serve hot with Coriander and mint chutney
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