Antima Jain

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Matar Paneer

Matar Paneer

Cook Duration 00:30
Food TypeVeg
Recipe Calories 273kcal
Protein
11gm
Fat
19gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listPaneer (50gm)
  • Recipe Ingredients listPeas (2gm) (boiled)
  • Recipe Ingredients listOil/ghee (5gm)
  • Recipe Ingredients listtomato 1pc (paste)
  • Recipe Ingredients listOnion 1pc (finely chopped)
  • Recipe Ingredients listGinger (grated)
  • Recipe Ingredients listGreen chilli (finely chopped)
  • Recipe Ingredients listMasala (Turmeric,red chilli powder, coriander powder)
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients listhing (1 pinch)
  • Recipe Ingredients listwater
  • Recipe Ingredients listcoriander leaves fir garnish

Direction

Step-1

heat oil in pan. upon heating add hing. add onions.saute for 2 min. add green chili and ginger.saute for 2 min. Add the masala. roast the masala well. add little water if required. add tomato paste. cook for 5 min.

Step-2

now add peas and cook for 5 min.

Step-3

Add salt as per taste.

Step-4

Add paneer. Cook for 5 min.

Step-5

Garnish with chopped coriander leaves. Serve Hot.

Step-6

Note: You can make it without onion too. Just ignore Onions from recipe..rest remains the same.
user

Janvi Nagpal

Thanks for sharing

user

Janvi Nagpal

hi pls share receipes with prepare method

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