Jaya Panse
| 1 minute to read
Masoor की दाल with a twist /बटकर/red lentil whole
00:30
Veg
202kcalProtein
10gmFat
4gmCarbs
30gmIngredients
1)Red lentil whole /मसूर दाल 45 gm
2)gram फ्लोर /बेसन 5 gram (1 table spoon)
3)butter milk /मठा/दही, 50 ml (2 table spoon)
4)4 gm ghee /oil
5)mustered seed/राई 1 tea spoon
6)fenugreek seed /methi दाना 1/2 tea spoon
7)kurri patta
8)green chillies
9)salt to taste
10)turmeric
11)red chili powder
12)hing
Direction
Step-1
1)put socked दाल in cooker add salt, turmeric, chili powder in it, cook till it cook well (4 सीटी आने तक)
2)mix well, besan and curd/buttermilk add little water add this mixture into cooked daal(as we mix curd, water and besan for kadhi)
3)for tadka-put ghee in kadhai, add राई, मेथी, green chillies, curry leaves now finally add cooked daal in it.... Its ready to serve.....
It's really goes well with rice
