Masoor की दाल with a twist /बटकर/red lentil whole
Posted by : Jaya Panse
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories202kcal
- Protein10gm
- Fat4gm
- Carbs30gm
How to make Masoor की दाल with a twist /बटकर/red lentil whole
Step-1
1)put socked दाल in cooker add salt, turmeric, chili powder in it, cook till it cook well (4 सीटी आने तक)
2)mix well, besan and curd/buttermilk add little water add this mixture into cooked daal(as we mix curd, water and besan for kadhi)
3)for tadka-put ghee in kadhai, add राई, मेथी, green chillies, curry leaves now finally add cooked daal in it.... Its ready to serve.....
It's really goes well with rice