Jaya Panse

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Masoor की दाल with a twist /बटकर/red lentil whole

Masoor की दाल with a twist /बटकर/red lentil whole

Cook Duration 00:30
Food TypeVeg
Recipe Calories 202kcal
Protein
10gm
Fat
4gm
Carbs
30gm

Ingredients

  • Recipe Ingredients list1)Red lentil whole /मसूर दाल 45 gm 2)gram फ्लोर /बेसन 5 gram (1 table spoon) 3)butter milk /मठा/दही, 50 ml (2 table spoon) 4)4 gm ghee /oil 5)mustered seed/राई 1 tea spoon 6)fenugreek seed /methi दाना 1/2 tea spoon 7)kurri patta 8)green chillies 9)salt to taste 10)turmeric 11)red chili powder 12)hing

Direction

Step-1

1)put socked दाल in cooker add salt, turmeric, chili powder in it, cook till it cook well (4 सीटी आने तक) 2)mix well, besan and curd/buttermilk add little water add this mixture into cooked daal(as we mix curd, water and besan for kadhi) 3)for tadka-put ghee in kadhai, add राई, मेथी, green chillies, curry leaves now finally add cooked daal in it.... Its ready to serve..... It's really goes well with rice
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