Masoor की दाल with a twist /बटकर/red lentil whole

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Masoor की दाल with a twist /बटकर/red lentil whole
Recipe Views802
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    202kcal
  • Protein
    10gm
  • Fat
    4gm
  • Carbs
    30gm

How to make Masoor की दाल with a twist /बटकर/red lentil whole

Step-1

1)put socked दाल in cooker add salt, turmeric, chili powder in it, cook till it cook well (4 सीटी आने तक) 2)mix well, besan and curd/buttermilk add little water add this mixture into cooked daal(as we mix curd, water and besan for kadhi) 3)for tadka-put ghee in kadhai, add राई, मेथी, green chillies, curry leaves now finally add cooked daal in it.... Its ready to serve..... It's really goes well with rice