Masoor की दाल with a twist /बटकर/red lentil whole

1)put socked दाल in cooker add salt, turmeric, chili powder in it, cook till it cook well (4 सीटी आने तक) 2)mix well, besan and curd/buttermilk add little water add this mixture into cooked daal(as we mix curd, water and besan for kadhi) 3)for tadka-put ghee in kadhai, add राई, मेथी, green chillies, curry leaves now finally add cooked daal in it.... Its ready to serve..... It's really goes well with rice