Masoor Dal ,rice and Karela
Posted by : Ashish Bartwal
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories644kcal
- Protein20gm
- Fat16gm
- Carbs105gm
How to make Masoor Dal ,rice and Karela
Step-1
Cook Dal in a pressure cooker for 4 whistles.
Step-2
Prepare tadka separately
Add Ghee
Jeera
Heeng
Onion finely chopped
Tomato chopped
Garlic 4 cloves
Step-3
Add Tadka to the boiled dal and cook for another whistle
Step-4
Serve with rice and choice of veggies