Ashish Bartwal

 | 1 minute to read
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Masoor Dal ,rice and Karela

Masoor Dal ,rice and Karela

Cook Duration 00:30
Food TypeVeg
Recipe Calories 644kcal
Protein
20gm
Fat
16gm
Carbs
105gm

Ingredients

  • Recipe Ingredients listDal- 80 gm
  • Recipe Ingredients listRice- 80 gm
  • Recipe Ingredients listKarela
  • Recipe Ingredients listOnion- 1 medium
  • Recipe Ingredients listTomato -1 medium
  • Recipe Ingredients listJeera
  • Recipe Ingredients listheeng
  • Recipe Ingredients listSalt,red chilli powder,corainder powder,turmeric
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listpapad 1 small

Direction

Step-1

Cook Dal in a pressure cooker for 4 whistles.

Step-2

Prepare tadka separately Add Ghee Jeera Heeng Onion finely chopped Tomato chopped Garlic 4 cloves

Step-3

Add Tadka to the boiled dal and cook for another whistle

Step-4

Serve with rice and choice of veggies
user

Tanya Vahi

😂😂😂 my little bit more than half a day's carb intake

user

Jitendra Chouksey

Tumhari sahi aish hai bhai

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