Masoor Dal ,rice and Karela

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Masoor Dal ,rice and Karela
Recipe Views598
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    644kcal
  • Protein
    20gm
  • Fat
    16gm
  • Carbs
    105gm

How to make Masoor Dal ,rice and Karela

Step-1

Cook Dal in a pressure cooker for 4 whistles.

Step-2

Prepare tadka separately Add Ghee Jeera Heeng Onion finely chopped Tomato chopped Garlic 4 cloves

Step-3

Add Tadka to the boiled dal and cook for another whistle

Step-4

Serve with rice and choice of veggies