Masoor Dal Rice
Posted by : Ashish Bartwal
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories394kcal
- Protein12gm
- Fat10gm
- Carbs64gm
How to make Masoor Dal Rice
Step-1
Boil Dal in a pressure cooker for 3 whistles.
Step-2
Prepare tadka
Add Ghee to a pan
Add heeng and jeera followed by finely chooped onion and cook until brown
Add crushed garlic and cook for a minute.
Add finely chopped tomatoes and cook for another 5 mins.
Add tadka to the dal and cook for 5 mins
Step-3
Serve with Steamed Rice and choice of veggies.