Ashish Bartwal

 | 1 minute to read
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Masoor Dal Rice

Masoor Dal Rice

Cook Duration 00:30
Food TypeVeg
Recipe Calories 394kcal
Protein
12gm
Fat
10gm
Carbs
64gm

Ingredients

  • Recipe Ingredients listDal 50 gm
  • Recipe Ingredients listRice 60 gm
  • Recipe Ingredients listGhee 10 gm
  • Recipe Ingredients listOnion 1 quarter piece
  • Recipe Ingredients listJeera 1 tea spoon
  • Recipe Ingredients listHeeng .5 tea spoon
  • Recipe Ingredients listRedchilli powder,turmeric,corainder powder 1 tea spoon
  • Recipe Ingredients listtomato half medium
  • Recipe Ingredients listGarlic cloves 4

Direction

Step-1

Boil Dal in a pressure cooker for 3 whistles.

Step-2

Prepare tadka Add Ghee to a pan Add heeng and jeera followed by finely chooped onion and cook until brown Add crushed garlic and cook for a minute. Add finely chopped tomatoes and cook for another 5 mins. Add tadka to the dal and cook for 5 mins

Step-3

Serve with Steamed Rice and choice of veggies.
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