Masoor Dal Rice

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Masoor Dal Rice
Recipe Views732
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    394kcal
  • Protein
    12gm
  • Fat
    10gm
  • Carbs
    64gm

How to make Masoor Dal Rice

Step-1

Boil Dal in a pressure cooker for 3 whistles.

Step-2

Prepare tadka Add Ghee to a pan Add heeng and jeera followed by finely chooped onion and cook until brown Add crushed garlic and cook for a minute. Add finely chopped tomatoes and cook for another 5 mins. Add tadka to the dal and cook for 5 mins

Step-3

Serve with Steamed Rice and choice of veggies.