Ashish Bartwal

 | 1 minute to read
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Masoor Dal Kebab

Masoor Dal Kebab

Cook Duration 00:30
Food TypeVeg
Recipe Calories 445kcal
Protein
34gm
Fat
21gm
Carbs
30gm

Ingredients

  • Recipe Ingredients listBlack Masoor Dal 100 gm
  • Recipe Ingredients listPaneer 50 gm grated
  • Recipe Ingredients listGhee 10 gm
  • Recipe Ingredients listOnion 1 medium finely chopped
  • Recipe Ingredients listGinger 1 inch cube finely chopped
  • Recipe Ingredients listGreen chilli 2
  • Recipe Ingredients listGarlic 4 cloves crushed
  • Recipe Ingredients listCorainder
  • Recipe Ingredients listspices (roasted cumin powder)
  • Recipe Ingredients listsalt

Direction

Step-1

Soak dal for 2-3 hours

Step-2

Pressure cook the dal for 1 whistle

Step-3

strain the dal and keep aside.

Step-4

Mix dal,paneer,ginger,garlic,onion and spices as mentioned above.

Step-5

Shape them into small kebab/tikki and fry them in a tawa at medium flame.

Step-6

Serve with Paratha or Curd.
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