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Masoor daal/Lentils

Masoor daal/Lentils

Cook Duration 00:15
Food TypeVeg
Recipe Calories 506kcal
Protein
30gm
Fat
6gm
Carbs
83gm

Ingredients

  • Recipe Ingredients listmasoor lentils 1 cup
  • Recipe Ingredients listonion 20 gm
  • Recipe Ingredients listtomato 20gm
  • Recipe Ingredients listgreen chill 3
  • Recipe Ingredients list1 tbsp turmeric powder
  • Recipe Ingredients list1 tbsp salt
  • Recipe Ingredients listcoriander 5 gm
  • Recipe Ingredients listolive oil 5gm
  • Recipe Ingredients listwater 3/cup

Direction

Step-1

Pressure cook the dal with water, a pinch of turmeric and salt,tomato,onion Add oil on the top of it After about 4-5 whistles, the daal should be nicely dissolved in the water and will have a wonderful yellow texture. Remove the lid and add chilies and coriander leaves.
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