Masoor daal/Lentils

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Masoor daal/Lentils
Recipe Views2.84k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    506kcal
  • Protein
    30gm
  • Fat
    6gm
  • Carbs
    83gm

How to make Masoor daal/Lentils

Step-1

Pressure cook the dal with water, a pinch of turmeric and salt,tomato,onion Add oil on the top of it After about 4-5 whistles, the daal should be nicely dissolved in the water and will have a wonderful yellow texture. Remove the lid and add chilies and coriander leaves.