Mashed potatoes

1. Boil potatoes until they are very soft

2. Mash it and later put it through a sieve to avoid formation of lumps and making it even softer-passing it through sieve will also ensure that the texture is very smooth

3. Add butter in pan, allow it to melt and then add milk

4. Mix it well and add mashed potatoes, grate cheese in it add salt, oregano and chilli flakes mix-and it's done!