Masala whole wheat pasta

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Masala whole wheat pasta
Recipe Views857
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 0:20
  • Cuisine : Other
  • Calories
    203kcal
  • Protein
    4gm
  • Fat
    8gm
  • Carbs
    28gm

How to make Masala whole wheat pasta

Step-1

Heat oil in a vessel. Add the cumin seeds and garlic. To this, add in chopped onions. Let this cook for 3 minutes.

Step-2

Put in the veggies. Add the turmeric powder, red chilli powder, coriander seeds powder and salt to the veggies. Saute this for a while. (Make sure you add enough salt for the pasta too.)

Step-3

Add water and pasta to the mixture. Make sure the water drowns the pasta. Put on a lid and cook the pasta till it is soft or al dénte(the choice is yours).

Step-4

Garnish with chopped coriander and the masala pasta is done!!